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thanks bud. killer write up

im looking at buying this cheap on craigslist with CO2 http://mobile.walmart.com/ip/Magic-Chef-4.9-Cubic-Foot-Keg-Cooler/13308698 Can it easily be changed to a 2 tap?

in please

1.018 is looking like my FG. I just want to make sure the main reason for my low efficiency and bad OG is due to the boil over. I would assume that having to use more sparge water would take a big bite out of the gravity. Thanks, Adam

AG i had a serious boil over with the hot break and not paying attention (noob) had to sparge way more than i should have. thats why my gravity is way low i think. and glad it doesnt matter. i would have searched but i figured this never happened before. crazy though but i thought it might b...

did my first brew day last sunday. had some good things and bad. was way under on my gravity. but to the main point of this. so i didnt measure volume going in my better bottle ferm chamber. i piched my yeast a little warm and was worried i killed it off. it took a while to start ferm but it did...

Appreciate it. first brew day there was a good learning curve but it appears I am making beer and my STC is working as advertised now. Thanks everyone.

in

nvm got some dykes in there and cut it.

sure didnt. i never saw that in the directions. whats the easiest way to pull the bridge

its a new build. i think the cooling relay is working

my chest freezer wont turn off. just keeps going after hitting the target temp. looks like everything on the STC 1000 is going properly just wont stop. brew day today need some help. Thanks, adam

im in

in please

yeah thats what i thought as well but they have domestic nugget and willamette listed as their hops. so i was confused as well. a lot of people are using tettanang instead of nugget

im using willamette and nugget for this beer and was wonering what you thought the right amount/boil time would be for a pecan brown ale. going to be my first brew and trying to get it nailed down. Thanks, Adam 5.5 gallon batch AG btw

i live in a small town called Poplarville, MS. the nearest brewpub is 50 miles one way so that's not really an option either. Im new to brewing in fact havent brewed yet due to my job being overseas so to know how much i will brew/need for grains and such wont be known till i get heavy into it...

so i really want to use my LHBS but its 75 miles away. i plan on going all grain and was wondering how you fellas deal with all grain having your lhbs that far away. i understand you can store grain but seems like there are a ton of variances in grain unless you try and stick to the same lane of...

as medic said research has shown that as long as you go between room temp chilled and back it should not affect the taste of the beer. if you start doing major swings in temp though it will alter the taste.

I'm in