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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    not really new but I sort of am

    I was on this forum 10 years ago. 10 years ago, I was brewing 2 gallon all grain from my 700 sq ft apartment. I just started brewing again with all new equipment (Anvil 10.5 and blichmann cornical. First brew day was for a competition (crazy right), local brew store, everyone has to brew...
  2. D

    Seattle beer fest?

    Anyone else going to the annual Seattle beer fest? I've been a few times but since I started brewing 6 months (10 batches) ago I know a lot more about why I like what I do than I used to. Looking forward to it. Dave
  3. D

    stuck fermentaion, patience or more yeast?

    I live in a small condo. I am a new home brewer working on my 9th batch My fermentation refrigerator was full but I had some equipment laying around so I started my third, one gallon batch of room temperature Saison. My Condo usually stays a fairly constant 75° Shortly after pitching my yeast...
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