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Ive always told the wife, if she's going to pull the trigger, keep pulling till it clicks. .22 is enough with a full magazine in a walther. I won't confirm or deny, but their might be a few rat shot rounds in the magazine. I like a higher magazine count, but I also might have a .380 as a back up.

I know I'm blessed, but I live on a beef cattle farm, so the beef is no problem. The neighbors raise "milk" so there's an endless supply of milk as long as I keep a supply of cheese or steaks on hand. Another neighbor raises chickens: fresh eggs & dead roosters occasionally. The pig farmer down...

I'm from Marion Va. I brew occasionally at a local brewery, but I also own part of a "business" that "supplies" to a few breweries. If your're in the 24354 area, holler at me. If I'm low on taps, I have several thousand bottles of good stuff to drink.

Wish I had seen this 2 months ago...

As always Yooper nailed it.... Any lager that freezes on me gets extra yeast for bottling, and for bottling only. Warm it up a little bit and you'd be suprised how many of the yeasties survived their frozen voyage.

Last year, March 14th was a wonderful day. Hope 3/14/12 lives up to what 3/14/11 was!

Actually, no! I was clueless as anybody else. Didn't have a clue what I was doing, but i still made beer.

Firefighter, for the good ole US Forest Service. Mostly in management & RX burning, although I am on a Type I Incident Management Team. It keeps me gone away from home a lot.

My wife ordered my brewing kit for me several Christmas' past, and love her heart, got a PM batch. When I (the *******) re-ordered 3 all grain kits (b/c the last kits had grains right?) they arrived & I set out to brewing. After about 30 minutes in HBT chat & a trip to the hardware store, I...

Nope, dont know Dave, but I do know the guy who started Wolf Hills, and the guy who is now the head brewer.

Ogh yeah, Brewsmart, I've brewed at Wolf Hills :rockin: :mug:

Theres a capital ale house in H'burg? Where have I been the last last few times I was in town.....damn.

If you remember any of the trestles on the trail, I built 'em.

Checking in from Marion, va. I didnt know I was that close to cigarmitch. I work on the creeper trail.. I'm one of those guys..

I tried. I failed. Im sure it was me tho, I let it mold over somehow.

Brewed this today, split 10 gal batch, 1/2 on a notty cake, 1/2 on a S-04 cake. Smells great.

West Coast IPA, Lake Walk, Haus IPA, Haus Triple & might sneak in a porter or something else, if I have time.

pm sent.

this beer will not last long. yummilicious. Also found a keg of wet hop simcoe IPA that I dont remember anything about. Its pretty cloudy, but still nice.

I always use the pumpkin in the mash, roasted of course. Then use the spice pack in the boil. One year, I didnt have the pumpkins to put in the mash, so it was only the spices in the boil, and nobody knew the difference except me. Something to think about.