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Amount Fermentable PPG °L Bill % 6 lb Briess -Goldpils Vienna Malt 36.8 3.5 45.3% 6 lb German -Munich Light 37 6 45.3% 0.25 lb Briess -Carapils Malt...

I've owned a couple of smokers. GET A BRADLEY ELECTRIC SMOKER. They may seem expensive but I've gone through more masterbuilt smokers than the Bradley costs. Not to mention the Bradley smokes way better. You can cold smoke, low temp smoke, no smoke, your choice. You won't regret it.

And correction on what I would compare it to, would be new Belgium portage.

It's turned out amazing. I'm actually doing another batch Monday. I ended up taking half the batch last time and using a medium American oak spiral and 2 Tahitian vanilla beans for 3 week secondary. Everyone that tried it said it was one of the best dark beers they have ever had

8# American 2 row 2# Caramel Crystal 60L 1# Midnight Wheat Malt .5oz Northern Brewer @60min 1oz Northern Brewer @30min 1tsp Irish moss @10min Dough in 14qt @ 134deg for protien rest at 120deg for 25min. Bring to 150deg for 70 min mash. Sparge with 8qt @ 170deg. boil for 70 min...

Grain/Sugars: 9.00 lbs. Pilsner Malt(2-row) 1.00 lbs. White Wheat 1.00 lbs. CaraMunich Malt 0.50 lbs. Flaked Oats 1.00 lbs. medium candied syrup Hops/Spices: 0.50 oz. US Liberty 4.5%AA @60 min. 0.50 oz. US ahtanum,4.5%AA @60 min 0.50 oz. US ahtanum, 4.5%AA@30 min. 1.00 oz. US...

hoppy hoppy hoppy

Things i have brewed

Sorry forgot some details Batch size: 5 gal OG: 1.072

SAISON!!!! Batch: 5 gal OG: 1.072 FG: 1.010 Grain/Sugars: 9.00 lbs. Pilsner Malt(2-row) 1.00 lbs. White Wheat 1.00 lbs. CaraMunich Malt 0.50 lbs. Flaked Oats 1.00 lbs. medium candied syrup Hops/Spices: 0.50 oz. US Liberty @60 min. 0.50 oz. US ahtanum, @60 min 0.50...