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You will be fine letting temp rise to room temp as well as leaving in primary. I only secondary if I plan on aging in carboy >4 weeks

+ 5 gallons chocolate coconut porter + 5 gallons brown ale = 3972 gallons

+ 5 gallons Brown Ale + 5 gallons Ruthless Rye IPA Clone + 5 gallons Gluten Free Pale Ale =2519.5

Let us know how it went. Did you lose much volume from the 4 lbs of coconut?

Did you get any caramel flavor out of this, or mainly chocolate coconut?

When I fist started I used a square cooler swamp cooler to keep fermentation temp. My wife was at Walmart with our 3 year old and walks past those coolers and he points and says brew beer!

So you use clarity ferm and no wheat malt and you come out <5 ppm gluten?

How did you attach the wood? Did you drill straight through the fridge in each board?

Brewers friend has a calculator for this.

Read the rules, to enter the giveaway you had to use instagram...Thanks for entering...NOT! Have some respect for those that provide us with giveaways

Awesomeness

Anyone have something that would be a good Son of a Peach from RJ Rockers clone. It is my SWMBO slayer, but it is hard to find sometimes.

Could this be considered a clone to RJ Rockers Son of a peach?

Willing to sell everything except keezer? And ship?

All I really have that I could trade are clean bottles and a 6.5 gallon glass carboy. What do you have/don't have for Kegerator/keezer? I was thinking $100

I look forward to when my kids start making corrections. "Daddy she poured it in a frosty cup! Oh no!"

At a seafood restaurant the other day exploring the beer menu. Saw an interesting local beer I had not had before. Asked the waitress what it was, she said it's really good, somewhat salty, so I ordered it. (All I really cared about was it being on the lighter side. Turns out it was a rye...

Quality Assurance :)

How old is it?

I'd be cautious, mold is a bit**