Read this a long time ago...
I went to a farmers market to buy some blue berries when I saw a gallon of just crushed apple juice for 5 bucks. Bought a gallon and shook a pound of sugar into it. Then I slapped an airlock on it and shared some D-47 from my mead batch.
Clocked at above 1.080...
I'm going to be using:
3 pounds of Arizona wildflower honey
Pasteur Champagne yeast
2 Bourbon Vanilla Beans 8 inches + into the secondary fermenter
I wonder how black berry would taste with the vanilla~
