Search results

Oktoberfest extract recipe kit please!!😊

No unfortunately but I imagine it would have turned out really good if I had. Also, I had considered maybe throwing some oak chips in to get that oak aged aspect but I think I had just forgot to add them.

I'm in!!

Im in

Im in

Im in

I'm in

I'm in

Actually I just figured it out and I feel like an idiot. I had it set to auto-calculate my preboil volume which screwed it all up but its fine now that I manually set the preboil volume.

I don't know if anyone has had this problem before but I am currently designing a beer recipe in Beersmith and my IBU calculator is only displaying IBU's in the .1-.5 IBU range. I have added about 3 oz. of hops to this recipe so that's where it doesn't make sense. If anyone has a quick fix to...

Alright yeah I just saw that when I opened Beersmith I must have just overlooked it in Misc. I am attempting to design a 5 Gallon extract version of a 14th century gruit ale from gruitale.com and was hoping to be able to predict the relative bitterness of the final product. This i what I have...

Forgot to add that there is an ounce of Amber Malt in there as well

Ingredients: 4 oz Crystal 70 (70 SRM) 2 oz Chocolate Malt (350 SRM) 2# Light LME (2.3 SRM) 1 oz Roasted Barley (300 SRM) .5 oz Willamette[5.50%]-(30 Min) Brewed this up for Christmas this past year and turned out was better than I expected. I bottle aged it for about a month and the ABV...

So I'm entering ingredients into Beersmith that aren't already in there and Bog Myrtle is one of them. I'm just curious if anyone knows the bitterness profile of Bog Myrtle in comparison to regular hops.

I'm in