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That looks like yeast to me. US-05 is a top cropper, so not unusual to see that. I'd crash it, package and carb, then drink up! :)

Your OG is definitely high for the style (American Stout?), bitterness is a bit lower than I would go for, but in style (assuming the Nugget was your bittering hop at 90?) BS estimates 7.8% if I use my equipment profile, so definitely high, but I like a "strong" stout. You have a bit over 5%...

Halfway through the boil on my house IPA (93% 2-row, 3.5% C40, 3.5% Carapils, Simcoe @ 60, Cascade/Amarillo @ FO, C/A DH):

Is your tank mounted outside the kegerator? You can run a single line in, then use a "y" fitting to splt the line to feed two kegs. Unless you need very different pressures for your beer, you should be fine with a single regulator. You'll need beverage line to run from your second keg to your...

First HB NEIPA.....pretty damned good. Need to up the IBU's a bit, but good start.

This picture seemed appropriate.... I've got a friend coming over who knows this beer, too. Looking forward to his input.

Mashed in a RIS about 2 hours ago, boiling now. Planning to innoculate this one with oak and bourbon, then forget about it for six months or so..... :) Missed my pre-boil SG, but overshot the volume, so settled in for a longer boil than planned to adjust. Whatever, I'm brewing, the sun's out...

Yes, I followed the recipe for 3 gallons as listed above. Let me know if you give it a go! R

I got this one into the keg yesterday morning, and force carbed it at 30 PSI until this afternoon. Pouring the first pints this evening on about 9 PSI, and, I have to say it's pretty darned close! It's a bit undercarbed still, but initial impressions are that it is very smooth and drinkable...

This is my house IPA....mostly Amarillo: https://www.homebrewtalk.com/forum/threads/hopping-the-light-fantastic.460286/

Thanks for the bump! Sold today. R

Too nice of an evening in NorCal to waste, so, what's a guy to do?!? Mashed in at a little after 8p. My first NEIPA ("Juicy Bits" clone.) Nailed my mash temp, so we'll see where she goes from here. Got lazy and didn't mess with my water, so no clue what we're going to end up with, but I know...

Arrghh....unsold, so back up for grabs. Need to re-post on CL, but for now.....10G SS Brewtech InfuSSion mash tun. Used for about 5 batches, works great. Holds mash temp really well, and the false bottom does it's job of keeping the grains where they need to be. I've switched up to smaller...

My first HB in two years....Hopping the Light Fantastic. Still needs to clear, but tasty!

In case anyone lands in this thread looking for a Swami's clone like I just did.....the Pizza Port website says the hops are: Chinook, CTZ, Cascade, Centennial, Citra and Simcoe.... R

A pretty good brew day. 3 hours from lighting the strike water to draining the kettle. Using the no chill method, so will probably pitch sometime late tonight, or, more likely tomorrow am. Mash efficiency @ 84% BH efficiency @ 76% Pre-boil @ 1.050 (target 1.051) Post boil @ 1.076 (target...

I'm giving this one a go today, so I'll track it here and let you know how it turns out. Here's the final recipe: 3 Gallons Mash 60 minutes @ 152 Boil 6 minutes Efficiency target 75% (BIAB) 7lbs 2-row 1lbs Munich .5lbs White Wheat Malt .25lbs Crystal 40 2oz Corn Sugar WLP001 - California Ale...

SOLD!

SOLD!

I am thinning out my gear, and just listed this on Craigslist. Figured I'd get the work out here at HBT, too. https://sfbay.craigslist.org/pen/hsh/d/ss-brewtech-7-gallon/6533960905.html Rich