1. Grainfather G30 Connect 110V - All-in-one brewing system
2. Grainfather Hop Spider - Hops basket for the Grainfather Connect
3. SS Brewtech 7 gal Brew Bucket x 2 - Fermentation tank
4. SS Brewtech 7 gal FTSs x 2 - Fermentation Temperature Stabilization System with SS Brewtech CO2 blow-off...
Yooper, what is the science behind that? Don't doubt ya, just trying to figure a way to explain to my wife why I need to get longer lines is all. She doesn't believe in magic, although I do, so some fun facts would be nice to toss at her.
I have the same problem I believe. Keezer is regulated between 36-39 degrees. All three kegs have been sitting on 9psi for about a month. Pour's fast, great head and no visible bubbles floating to the top in the actual beer. Beer still taste delicious...
My wife brews her own and has never added additional "probiotics". I am not a microbiologist, but I am guessing that what you have made would be safe to ingest. I believe the liquid is too acidic for anything bad to take hold and so it should be full of all the good micro-critters... But like...