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Yes Maximum 1 cup for 5 gallons. Pay attention to the directions/ recommendations regarding water temperature as well. It really helps for me when I have stubborn and stuck trub.

My last brew had was a lemonhead shandy. Pretty good overall brew. Wife and I have a race tonight, so the HB will have to wait untill tomorrow. Maple Nut Brown Ale for a post race desert!

extract's and just a few all-grains. Yes, there is a fair of amount of sediment at the bottom of the bottles. I will have to try much better to remove the sediment and give whirfloc tablets a shot.

I am getting to that point in my career and family life as well. I am looking into building/ investing in kegging my beer instead of bottling. Bottling seems to take quite a while, though nice to take with it defiantly has its drawbacks.

I have brewed a few batches thus far from Guiness clones to light Ales and all brews have come out cloudy. Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success. Any ideas?

I have lived in WI my whole life and have never been fond of the winters! haha

I use Ritebrew already! Glad to see others do as well [emoji106]🏻

Greetings Brewers, I am new brewer from the Fox Valley area. Looking forward to chatting with other members of the forum. Bottoms up, and as always....GO Pack GO! -Chef

Good to see another brewer from WI rjolin01! I am new to the forum as well currently in the Fox Valley area (Appleton, WI). Theres a great Ale Fest here June 27th. www.appletonalefest.com If you plan on going, PM me and we can sample a few brews together!

Sorry to bring this thread back to life. I am new to brewing and this is my favorite all around beer! Would someone care to explain the dry hopping method for this brew?