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So after the clarifying agent do you rerack or just let it sit on all the nasty stuff on bottom of thx for your reply

pick me

i also will go electric

Here is my 1st go around with the rice wine thing am i supposed to let all the rice fall to bottom of the half gallon jar or after 21 days its ready?

just wanted to say thank you for the replies and info came home from work tonight and my airlock is perking away :D

yes i left room for overflow will top-off in secondary learned a lesson on my 1st and 2nd cider

cool thx for the replies

gave it a good 5 min shaking before adding yeast,pouring mixture into carboy and shaking caused the bubbles.

i noticed the yeast on bottom a couple hours later pitch it at 3:10 pm this am at 7:30 still looks the same have nothing to check ph temp was 78 on bottle

Made a rhubarb lemon apple wine today 1 3/4 gal rhubarb juice 3.6 Qt simply lemonade 1 Qt semi-sweet apple juice? Just because 3 pounds corn sugar 1 pack d-47 3 tsp yeast nutrient S.G reading just under 1.080 See attached. there just laying there doing nothing was the lemonade to much...

Anyone out there have killer good or just plane old good recipes for the 2 plus gallons of rhubarb juice I have. thx Abeekeeper

ok all I have 3 gal of rhubarb juice and 177.4 lbs of this years honey looking for something to do with it well maybe use 6 or so lbs of the honey for now can anyone someone toss me a few 3 gal carboy use's for my rhubarb please :confused:

I did a pear pineapple mead 3 gal carboy 1 gal each juice 6lbs honey from my hives toped off with water about 3 weeks in bucket 3 months in 2nd re-racked a 3rd time on the 11th month added just under a cup o honey bottled and boom went the bombs a year wasted but wth live and learn right anyhow...

I hated the juicing part so I ordered a Mehu Liisa steam juicer from amazon all these home made juicers or cool and all but looks too much like work to me just add what you want juiced turn on the stove let steam 1 and 1/2 hours tops and you have 100% juice to use for what ever you want. well we...

wow all this sounds really good to try my 1st attempt with cider was 3 gal just juice brown sugar and yeast 2 gal. went to jack ended up with 1/2 gal with a cinnamon stick killer stuff drinking it slow to make it last really hard to do.last gal in secondary just letting it sit started another...

don't remember so I'm in Me me

looks just like mine but I had lots of activity 2nd day started mine on the 8th still foam but not as much I hope nothing wrong with it:ban: hang in there with it

I have some of that on top of my 1st batch of cider 3 gal. I broke it down in 3 1 gal jugs 2 jugs went too the freezer 2nd of which tasted a little sour now being this is my 1st go around with cider I was not sure if this is a given! the sour taste. have not tried last gal jug at time of posting...

Has anyone used this steam juice extractor just got one and did a lot of apples was great way better than a juicer Anyhow if anyone can answer or knows can I use a gallon of juice for apple wine/cider the book says use a couple pints or the apple taste will be too over powering any response...

2 weeks was too long all bottles blew had nothing left what a waste but next batch I will use one of my plastic bottles :rockin: