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I'm awake! What'd I miss??? Is our President still orange?

WHAT????

Nah, your good. I had separate starters going for what I was going to pitch and what I was harvesting for myself and send you. I actually pitched the one I thought mightve been infected after tasting it right before. It seems the smell I was getting was just probably a bit of acetic acid due...

So here's my quick updates, sorry I dont have recipe specifics: F1 - This one seems to flocc a bit more for me and has more peachy flavor. Can;t speak too much as to the attenuation compared to F1/C4, but I haven;t had any under attenuation issues. I've used this in 2 NE style IPAs and my...

hello everyone tonight i like to lik the bluud out of in the person i see ur handsome face dont b so sad about it come on O)_(O

I have one I use just for hops and its totally stained, but doesnt really impact the beer unless you dont wash it enough. I've never tried bleaching it or anything though

Dude, try explaining this to my new neighbor (an ex cop),. This is what I usually have "cooking" every single week for yeast growing . My equally absurd hop stash is hidden away

I usually use an absurd amount of hops in my whirlpool and have an recirculating ebiab system like you. For heavily hopped beers, I use a fine mesh (or paint strainer) bag clipped to the side of my kettle and regularly stir it. The bag is big enough to have about half the cross section area of...

No saison. Reported. Pm me your address and I will retract my filed report with the admins. And send some ipas too

are we sure that the OPs hop addition times arent actually all turned on their head? Like the 60min addition was flameout, 5min was 5min into the boil (basically bittering), etc? Aside from a nearly nonexistent boil vigor, thats about the only explanation I can think of

Where am I? Comment suis-je arrivé ici

I made a sarcastic comment to SWMBO about getting Xmas decorations out before Halloween. Cut to me and her wandering around the neighborhood park, hunting for pinecones for a DIY wreath she wants to make

Hey man, cool stuff on the progress. Seriously excited for you. I was actually in the Ft Collins, Boulder, and Denver area for the GABF weei. I told the brewery I was with Id like to swing by a nearly-opened brewery called "Browns Shoe Fit Co"... and it turns out it was less than 10min from...

Just do regular or imperial ipa based on your abv. I've entered hazy style ones like this 3 times in my short competition experience with good results

Not today, more like a week ago, but I got these beauties from @cegan09 in exchange for some special yeast and a few homebrews I finally got to taste some of these NE IPAs I've been trying to make myself, starting before I knew this type of beer existed

try blowing CO2 through the liquid/out post by swapping the disconnects on your gas line. Then, let it sit and settle overnight. DO NOT TOUCH IT. Hopefully, everything should settle below the level of your already trimmed diptube. As long as you dont rock the keg, ti should be fine

are you sure that when they list "dextrin", that they aren't talking about carapils (aka dextrin malt) or even just dextrose (corn sugar)? I cant really see any brewery that knows what they are doing adding maltodextrin to an IPA

Sorry, I was being facetious. I've managed to cram 32oz or more in a 5.5gal batch on a few occaisions with great results. Nothing to see here. Keep on keeping on folks....

Didn't know where else to put this: I was at the GABF the other week for all 4 sessions. The best time to get beers you had on your short list was to get there in the ~15min before they let the public in. This way, the breweries were already pouring to check their carb level. Anyway I was in...

What the papazian are you thinking? That's just madness