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My first brewery in apartment...

Even with tea tannins is no enough

1 month primary, 1 month secondary, 1 month aging. Best stuff I ever made! Thx. I used lalvin 1118 another batch with s-04 not opened yet. SG 1044 FG 1002

Thx for the recipe. Gonna make it soon

Thx for response. Yeah 1.018. Temperature is 66 degrees as always

good afternoon bros, i did this beer. sg 1.075 fg 1.038 = 7% alc. it was pretty fine when i bottle it (just a little bit alcohol in taste). today is 2 weeks after i bottled and its pretty harsh-alcoholic.. how could it happened? any idea? i did mash 152° 60 min, then 75°, sparge 75°, boil...

Did anyone add apple juice concentrate? And what quantity?

Could you clarify please, northern first wort boil 60 min ekg (boil 45min) ekg (flame out) wait for 60 min Right? upd: got it, my bad.

I'm looking for offline stores in prague also! Let me know Czhech bros

how many yeast nutrients should i use per 5 gallons? i'm going to buy LD Carlson for these. label saying "1 tsp per gallon", but description saying "Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons)"

Options > Units > Batch volume units 5 gallons equals 18,93 liters

OG 1053 FG 1008 primary fermentation 14 days at 73 degrees and its already really tasty! thx! gonna bottle it now. hope its not going to fermenting more. dont want to take bottle bombs. how it looks like after 14 days in primary

what does 1# (quantity) mean? 1 lbs or what?

Even low figure of Diastatic power isn't a problem?

Good afternoon, I put Cara-50 malt (20L) instead of Crystal 60L. My bad. It's in fermenter already. Did i spoil my cider?