I was going to brew another batch of None More Black Vanilla Stout and was toying with leaving out the vanilla and turning it into a Chocolate Milk Stout. Any advice on how to go about it?
I had one bottle that was about 3/4 full, so I threw it in the fridge and tasted tonight. Only been in the bottle for a week and it was FANTASTIC!!! I can only imagine how good it will be with a couple more weeks in the bottle. This was my first journey away from Mr. Beer!
About to start my 2nd brew this afternoon. Ran out of cleaner and forgot to pick up some oxiclean. Any chance I can use Baking Soda Detergent without reprecusions?