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I'll be going to Portland, Maine in October so I'll be taking your advice on the breweries. Any other cool places that you visit there? Thank you

I'd like to bring this thread alive again since I'll be going here in October. Where did you end up going op? Any new suggestions since 2 years is a long time since you visited? Thank you.

I do biab also so I threw my hops in with the grains and pulled the bag at the end of the mash. My cascade where only 4.7% AA so even as a 60 min addition it shouldn't have been as bitter as it was. It was also so hazy it was offputting.

I've made a bunch of neipa's before that have ranged from good to great. I tried comic punch and followed my normal recipe but instead of a small 60min addition I did a 1.5oz mash hop with cascade. The beer came out way too hazy and very bitter even after a month and a half storage in the...

Hi everyone! I'll be visiting Buffalo in a couple weeks. Is there any brewerys that are a must visit? I like all beer styles but I'm definitely a hop head whether they're fruity and juicy or dank and piney. Any feedback would be much appreciated. 🍻

You should get a longer hose and run the used water into your washing machine if you have one. :mug:

I brewed this today with some changes to the grains and use a tad more hops. Thanks for the recipe and I'll let you know in a couple weeks how it came out.

Thank you

Will you be posting you nugget nectar video in a thread? If so let me know! My next brew will be your north of the wall IPA but I'll be doing all grain. I'll let you know how it goes but I might be a couple weeks till I brew again.

North of the wall IPA...love the name!

Thank you so much for the quick response! I saw you couldn't get galaxy so you used Ella, did you use only 1 oz? I thought it would have more hops in it but I'll try it. I cant get galaxy either so I was thinking maybe citra or Amarillo. I tried to clone nugget nectar once but it wasn't that...

I'm interested in brewing this can you post your recipe please. Thanks in advance.

I'd "tap" that..with beer mugs

+1 for wrecking bar especially if your a foodie!! Last time I went we had the charred octopus tenticals, beef heart tartar and rabbit "wings". It was great plus the beers were awesome I got a growler of juice willius to go... Yippi kye a. :mug:

+1 on double grinding at the lhbs as I did this for a while and it helped. Also it's not high tech but if you wrap a old thick comforter or blanket around your pot it'll help with your mash temps. Even in the dead of winter I only lose 3-5 degrees which is good enough for me since majority of...

I don't brew meads or wines but I do beer with some liquid yeast. I buy hops and grain in bulk and then make an oversized starter and harvest off of that for many generations I'm looking at $15-20 a normal batch and $30 for a hoppy NE IPA. Can't beat that price for someone who has more time...

Love these older threads I'll be heading to Boston in two weeks and I'll be checking out some of these suggestions. Thanks everybody!! :mug:

Wow thanks for this recipe!!! I know what what I'm making this weekend but I'll be pairing it with my founders all day IPA clone. :mug:

I see everyone talking about flaked wheat and oats but in mine I use flaked barley, oats and malted wheat. Any reason not to do this and what difference would I be getting? Thanks in advance!

Yes you need some base malt to convert the oats. If your that worried about a stuck mash, you could always do a partial mash on your stove with a paint strainer bag.