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Grainfather G30 accessories for sale Cost includes shipping (to the lower 48 States) $100.00 for everything listed or buy one item and purchase any additional ones for 50% off the price listed Inner Basket $60 Bottom Overflow Pipe $20 Bottom Perforated Plate $20 Grain Stopper $20 Overflow...

I just received a gift of (4 bottles) and a glass. The 'best before' date on the bottles are August of 2021 Should I just dump the beer and keep the glass or do you think that it is drinkable? These are bottle conditioned

Cost includes shipping (to the lower 48 States) Mangrove Jack Hop Spider, used a handful of batches. $35 SOLD Grainfather Whirlpool & Aeration Brew Paddle, used for a few batches. $30 SOLD Grainfather Micro Pipework, never used $30 $25 SOLD

I'm considering on upgrading my BYO Magazine account to BYO+ This includes one on-demand workshop from their library of popular brewing topics Has anyone done this and if so, was there a particular workshop that was worthwhile? The choices that I would have interest in are: Beer Recipe...

Brewed a Cream Ale, using US-05 Pitched yeast two weeks ago OG was 1.048 FG at 1.011 (predicted to be 1.009) Tilt has not changed in 3 days but every time that I open the fermentation chamber, the blowoff tube has activity. Should I wait a few more days or proceed?

Saw this on MoreBeer's Free Beer Friday's website. Have you entered this competition to win Free Beer Friday July - Viking Malt for a Year! yet? If you refer friends you get more chances to win :) https://wn.nr/95jnWg Cheers!

I'm trying to decide the best type of beer to brew with this water. I was building up from distilled water but I did want to see what I could do with my tap water. pH 8.0 Total Dissolved Solids (TDS) Est, ppm 115 Electrical Conductivity, mmho/cm 0.19 Cations / Anions, me/L 2.1 / 2.3 ppm...

While I was transferring my Märzen from the Grainfather to a SS Brewbucket. I see an assortment of colors and what appears to be lines throughout. I mixed the batch after taking the picture and all seems fine. The fermentation chamber is now at 52f and it now looks completely normal. Any ideas?

I'm running Bru'n water and there are selections for different types of water profiles. Selections are full, dry and balanced for the following 'colors'... Yellow , amber, brown and black Can someone describe in layman's terms the difference or pros/cons of full, dry and balanced? It may sound...

I have a Northern Brewer CO2PO, dual regulator. Today, I started a new keg and had it connected to the left regulator. The gas was off but the needle was moving. I disconnected the line from the left regulator and changed it to the right side, which works perfectly. Even though the left hand...

I've never really noticed diacetyl in any of my beers but I bought a 6 pack of commercial beer and the first four were great but the last one I opened had a distinct butterscotch flavor. I'm guessing that it's diacetyl. Is that possible on a commercial level?

I have a Cereal Killer for my BIAB setup but recently purchased a Grainfather and had the grain milled from AIH (basically to see how an all grain crush should look like). the grains arrived today but they don’t look that crushed to me. Maybe because I’m used to the fine crush from my BIAB...

I just had my 5 lb. CO2 tank filled at my LHBS and (to me), something doesn't seem right. The tare weight is 7.62 lbs., after taking it home, I weighed it and it's 10.33 lbs. Did I get shorted over 2 lbs. of CO2? I'm estimating ~54% full/~46% empty, is my line of thinking correct?

I have a digital scale, although it measures in grams, it only measures in whole grams. Can anyone recommend a reliable one which measures in decimals? i.e. 3.18g ? I imagine the accuracy should be 0.01g? Cheers!

I'm new at water chemistry and have some questions. I'm doing BIAB, not sure if this changes the answers. When do you add brewing salts? To the strike water before turning on the heat? I've read that someone adds salt the night before brewing. Is there a tried and true way to mix/dissolve the...

Blichmann BrewMometer w/manual $25.00 (OBO), shipping included 1/2 NPT 3” face and 4” stem Used a few times Blichmann HopBlocker w/manual $35.00 (OBO), shipping included Used a few times

Quick question.... I need to make a 2L starter and only have one can of Fast Pitch. My LHBS sells Propper. Would there be any harm in me mixing one can of each to make the 2L starter? Cheers!

If I smack the Wyeast pack to release the nutrients, do I need to wait the three hours for the packet to expand if I'm using a stir plate or can I empty the contents right into the flask and start the stir plate?

I've been kegging for the last few batches but decided to bottle a Dubbel. Using 2 oz. corn sugar for a 2.5 gallon batch at 70f carbonation. At week 2, I decided to chill and then open a bottle. Carbonation was definitely there but I wanted to try a bottle a week, until 5 weeks. Today (week...

I attempted to brew an Irish Red, using US-05 at 66f for 7 days, then ramped up to 75f (ambient) for 4 days. OG was 1.046 and have a couple steady readings of 1.011. When I removed the lid from the big mouth bubbler, it was loose. Here is a pic of the wort (the center spot was where I used a...