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  1. K

    Clean 12 and 16 oz bottles for bottling, you just need to come get them in CT

    I'm moving and can't take the bottles with me. I have at least several cases of 12oz bottles that are free for the taking, you just need to come get them. I also have a number of clean 16oz swing top bottles as well. I'm located in Middletown CT. Message me if you would like to come and get...
  2. K

    Mid Hudson Valley, CT Round# ??? When is the next one?

    Just got a grain mill and was wondering how often you guys around the eastern parts of the country do a buy or when the next one may be planned? Are we talking October? Just curious, thanks!
  3. K

    Infected or not infected?

    I have two brews I did at the same time and in new buckets (cleaned and sanitized at that time) and they've been in there for a couple of months. Just took a peek today an saw this... Belgian Amber Clone, I think it's okay, maybe just floaters and off gassing from moving the fermenter in the...
  4. K

    Anyone have a clone recipie for Palm Belgain Session Ale?

    I'm looking to try and reproduce this particular brand/beer before they possibly stop producing it (at least that's what my neighbor who introduced me to it told me). Had anyone found a good clone recipie for this?
  5. K

    Soured fermenter

    I've done a couple of batches since I had an infection in two of my big mouth bubbler fermenters and the last Cream Ale I did has a distinctive "sour" flavor and odor to it, so I think I've "soured" these two fermenters of mine. I've kind of already resigned myself to the fact that I need to...
  6. K

    Anyone feel like brewing in Cuba?

    http://tinyurl.com/zzos33v Seems our friends from Cuba can't keep up with us American's looking for beer :) :off::ban:
  7. K

    I believe I screwed up....

    Been brewing for almost a year and have had more than nine successful brews and then I do this... Over the past weekend I brewed ten gallons (BIAB) of American Wheat Ale, and after running through the counterflow into the first fermenter, I oxiginated with pure O2 with an unsanitized wand...
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