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Hard business model in 2024. My local seems to be doing well. That’s where my $$ goes, no matter if he’s higher.

Kolsch #3 while working on tomato cages. I’ve brewed this beer so many times. Best part of the hobby is making it just the way you like it! Delicious

Kegged 10g of Imperial Stout. Using it as a bulk secondary until the end of the month. 5g will remain sterile. The remaining 5g will get spirals, vanilla, and a touch of coffee. Bourbon will be added at bottling too. Only 10% so missed my target a little. It is probably the best I’ve ever made...

HB Kolsch

It is all anyone could ask for IMO. Split the wort with my Kolsch, and fermented together at 63. Both are great.

189 lager is fantastic. Love this yeast!

Preference?

My rig is a 🦕 I really love to look at these systems. I would love to be an inside brewer. I’ll tell my 3864 this weekend it’s riding in a Maybach on the way to the chamber! Love it!

958+11.5 RIS = 969.5

938+20 Kolsch = 958

Dang, I’m a rookie @ 23, or 161 years. I told her it’s like dog years. 😎 Guess that’s what happens when you wait until you’re 35 to tie the knot.

I have 10g conditioning right now. Agree 100%

Brewed 11g of RIS yesterday. I feel it today!

I only secondary high OG brews that I want off the yeast. Brewed my RIS yesterday that will ferment for 2 weeks. I’ll then put it in a secondary for a month with oak soaked bourbon. Only beer I use any secondary for. I’m sure additions of fruit and such would be fitting as well.

I’m brewing a huge RIS on Sunday. It’s a 12g batch with 3# of roasted barley, and several other dark malts. I always mash it all together. I tried the late additions and didn’t get the character I wanted. Shooting for a PH of 5.6 and rolling with it.

Same here, 16 years old and not as easy to connect. Today reminded me of years gone by. I wish everyday could be like today. I’ll be a jerk come tomorrow. 😀

Drove to Indianapolis early and it worked out. Visited the zoo, cloud free, 75 degrees, we had a great day. Crazy how a few stars show up. Driving to 100% really worth it. The drive back however, never again!

Agreed 100%

Bobby has had his name on every MT cooler build I’ve ever done. His bulkheads are well thought out with quality parts used. A++

I have a couple Barrel Mill spirals soaking in a pint bourbon right now. IMP Stout should be ready for the Holidays.