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Stumbled over you [very] old thread. Did this end up working for you? I was hoping the tread ended with with your build/wiring/programming. Thanks, Jim

Anyone have a updated Beersmith profile for the 15 gallon Nano they would share?

That is a source of confusion for me as well. I have yet to fire up mine. But Tim's videos on the Colorado site show him spinning all the grain in the mash, however most people on the post seem to opt for the SS Brewtech mash recirculation manifold. All so would like to hear from both sides...

Hommel, Do you happen to have a Beersmith equipment profile file for your 15 gallon? I just got the 15g as well, almost ready to fire it up. Thanks, Jim

Thank you. Is your set up the 15 or 20 gallon kettle? I had to cut the tube for the basket to clear it.

Could you send a pic of the whirlpool attachment for the sight glass port. That port sits a little higher, so I'm guessing it makes a sharp bend downward? Thanks.

Thanks.

Looks good. Would you mind posting a few pics of the plumbing and pump. Is yours the 20 gallon? Just got the 15 gallon kettle and basket and am in the process of setting it up. Thanks!

What plugs is everyone installing on their 220v controllers? I need a 4 wire, since the design has 110v contactor's, and pump outlets. Seems I should be using L14-30 connections, but I hear the 14-30 dryer plugs. Having the outlet installed so I have flexibility at this point. Seems the dryer...

Thanks everyone for the replies.

Looking to downsize the footprint. Local brewery has one for test batches, I was there while he was brewing and he said there were no issues. Plus a crane would be cool. lol

Has anyone seen a solid side basket for sale similar to the ones Colorado Brewing uses?

When does the process of lagering stop helping and begin to oxidize the beer? If I was looking to store a keg, or carboy for a period of months. Best way? Leave it in carboy with airlock, keg carbonated, keg un-carbonated? Will the lagering continue to improve the beer after it's...

Is there a network thermostat that can be installed into a ferment fridge? I use the inkbird itc1000 but would like to see the temp from my phone and adjust the settings. If it had a second input to monitor the beer temp as well as the ambient fridge temp, that would be a bonus.

Anyone have a generic set of water treatment additions when using RO water. I'm using 11 gallons of Nestle filtered water "with minerals added for taste" I'm brewing a Vienna Lager tonight. The recipe calls for 2ml lactic acid in the mash and 1ml during the sparge. but they give not PH...

4th brew, problems have been consistent. I'll try to have them double crush. Thanks!

I'm collecting more wort post boil than the recipe or Beersmith calls for. It said I would collect 5.5 into the fermenter, I am 6+ gallons.

A reputable homebrew shop crushed the grain, it looked good based on what I know. By batch Sparge, do you mean this? After running off the whole firs 5 gallons after the mash time. Stir up the second 3 gallons of water, wait 15 minutes, vourloff, and runoff? If so, target 152 degrees or the...

I.035 pre boil ( and pre pound of corn sugar)

Room temp- 70 degrees