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  1. Chupacabras

    Dad's Porter

    Recipe Overview Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 23.00 l Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l Expected Pre-Boil Gravity: 1.042 SG Expected OG: 1.053 SG Expected FG: 1.013 SG...
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