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Crap. I'm out of town that weekend.

The website is blank for me. Michigan Brewers Guild Is it happening this summer? I remember that I bought my tickets around this time last year.

What about Mr. Universe or Mr. Atomic or whatever that Giant smurf from "The Watchmen" is supposed to be. Beyond being a deity, he could just beat Vader to death with his Giant Blue hoohah.

Yikes. My wife resigned from her job this morning. She never liked it, but was really good at it, so her manager kept piling more and more work on her, and eventually more and more difficult work. This morning she had decided it was enough and resigned. (It was a much longer process than this...

Yeah. As soon as it stops fermenting, tell her you found a dead squirrel in your air ducts.

Not again...

I'm making one of those big 4 gallon wine kits right now. OG was 1.082, and instructions said to rack to a carboy at or below 1.010, leaving most of the trub behind, to let it finish to 0.996. I racked when I was supposed to, but I'm worried I got too much of the trub, as almost all of it was...

The exorcist is my favorite, but if you haven't seen the exorcism of emily rose, you should. not quite as scary as The Exorcist, and not really scary in the same way, but really scary.

Nice. I hadn't checked this thread in awhile. Excellent job, alchophiles. 4072+5 witbier=4077

I want to read this thread OP referred to :mug:

I just got a Selection International Winexpert kit, and the instructions say to clean and sanitize equipment with specific chemicals (it just says a winemaking detergent for cleaning, but to sanatize with metabisulphate). If I clean with Oxiclean and sanitize with Starsan, will this be okay, or...

It's Alchophile!

So whenever I drink Apfelwein I always wake up in the middle of the night feeling like I over did it, regardless of how much I drank. When I normally get trashed, with no Apfelwein in sight, I usually just wake up the next day a little more tired than normal. Any time I drink AW, I wake up in...

Just tasted the final product. Still needs a little time to completely carb up, but it is very good. Great hop flavor and aroma. Definately more hoppy than malty, but not overbearing. It is just a tad more bitter than I would like, but nothing to complain about. Great beer. Thanks, Yooper.

1025 I believe was our total for January, and we just blew the hell out of it halfway through feb. Keep brewing, Alchophiles.

Yes, how do you do it?

Okay, I'm convinced. I'll be ordering from Brewmaster's Warehouse exclusively. I grew up in GA, near Marietta, and hate to think that if I still lived there I couldn't shop where I wanted. You'll be getting my first of many orders soon, Ed. Keep it up. This is bull**** and your business is going...

Someone help me out. I can't find the answer for the life of me. What is the OG of Ed's original recipe. I didn't take a gravity reading before fermentation, but I'd like to know my ABV. Thanks

Forgive me if there is a thread similar to this. I've searched high and low and couldn't really find the information I'm looking for. What are options for compact refrigerators that can be converted to kegerators? Obviously the Sanyo 4912. I've heard that the Oster 4.9 works And the...

It tastes super hoppy with a just a very small bit of an alcohol "burn". Not quite as balanced as the DFH60, but it still got me excited to drink a cold carbonated one. I think the final product will be good, but on my second attempt I'm going to be shooting for a higher efficiency and a higher...