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  1. DOMIN8R28

    You Asked For It - Win a Brand New Spike Flex Fermentor

    Entered
  2. DOMIN8R28

    Non-sour/acid Lambic

    Thanks. No lacto added. I assumed the lambic yeast( WLP653 Brettanomyces lambicus) would've done that. And since that was all I got from the brew shop I thought it would've been correct. I ended up adding pomegranate puree and pitched WLP655 Belgian Sour Mix 1. I'm going to wait a month and...
  3. DOMIN8R28

    Non-sour/acid Lambic

    Thanks. No lacto added. I assumed the lambic yeast( WLP653 Brettanomyces lambicus) would've done that. And since that was all I got from the brew shop I thought it would've been correct. I ended up adding pomegranate puree and pitched WLP655 Belgian Sour Mix 1. I'm going to wait a month and...
  4. DOMIN8R28

    Win a Ss Brewtech Keg WaSsher!

    I'm in
  5. DOMIN8R28

    Non-sour/acid Lambic

    I brewed a lambic in November of last year. Pitched my brett in February. Let it sit in 80 degree room for a year(as recommend by brew shop) opened it this year and tasted it. No acidity/sourness AT ALL!!!! Any ideas what happened? I can only think the Brett I pitched was no good. Also, when I...
  6. DOMIN8R28

    Stout Tanks and Kettles 7.3G Conical Fermenter Giveaway!

    I'm in
  7. DOMIN8R28

    Adding flavoring

    I just recently did an Orange cream ale with orange extract. I read to use 4oz of orange extract for 5 gallons. Being new, I only used 2oz to be safe into my keg..... WAY TOO OVERPOWERING orange extract burn and bitterness. I would recommend being VERY careful with extract amounts.
  8. DOMIN8R28

    Post your infection

    Not sure about this one. I started a steam ale kit on Fathers Day. Instructions say ferment 2-3 weeks. I worried about this batch because I got ZERO action in the air lock. So, today was 2 weeks. I figured I'd open it up and take a sample to see if I was near my estimated FG of 1.010. When I...
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