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Tried this without dry hopping. So far so good! It’s only been in the keg 3 days and going fast. I did massive 6oz WP and used Omega Oly 52.

Sip of Sunshine clone with no DH

Fire Ant Red IPA

One of my favorite locals. 8% Red IPA

HB Wee heavy!

So does this mean you have cloned this?

HB RIS soaked in oak spirals and Bumbu Rum. 9.7% and a year old in the keg. Easily 40+ beer I’m not really into RIS at the moment but think I nailed it! But then again I'm partial.

9.7% HB RIS soaked with Bumbu Rum. Kegged on 3/5/23 and hell of a beer!

Am i the only one freaking out over spending $20 for a pack of yeast? Kinda seems like White labs is saying screw homebrewers no? A real bummer because i Love WLP530 but due to the pricing i am looking at other options.

Bump... Just ordered my grains for the 3rd version of this. Going to use BE256 due to White Labs pure pitch pricing themselves out of homebrewing. I just cant pay $20 for a pack of yeast, this is insane. I have been brewing for 7yrs now and this is a really solid recipe. I think this recipe is...

10 days in the keg and really a great beer! Having a hard time leaving this alone. The hops are the star, not enough malt presence for my liking.

8% Red IPA and a good one! Chinook Columbus Simcoe

Tryin RED IPA that was just kegged today. 8.3% Chinook Simcoe and Columbus.

First Schwartzbier and midnight black unless held up to light.

Update: Been a month in the keg and pretty sure I nailed the recipe. This is my first Swartz and pretty interesting style, not very familiar with not many commercial examples near me. Appearacne is pretty dark unless you hold up to light. Comes across very clean with perfect amount of choc in...

Happy New Year! HB Belgian Tripel at 9% not bad for my first Tripel. Apartment Brewers recipe and not too bad!

"Be sure to drink your Ovaltine!"

I normally post a picture of my Belgian Quad with Christmas Story playing in the background, but this year i managed to leave my cell phone at my parents house so you guys use your imagination as i am drinking a fine HB Belgian Quad while Ralphie opens his secret decoder pen! Does anyone else...

I use the Brew Boss 240v BIAB system since 2018. I dont have a picture of the brew set during the brew process up but I basically recirculate the mash. Below is my complete garage set up including homemade glycol chiller. I am using the fermentation process to purge my serving keg below.

I updated the recipe in the original post to reflect the change to a 90 min boil. Can’t wait to see how this turns out.