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Hello! So, I'm brewing a pumpkin milk stout, and it's been in primary for about 10 days. I kept it temp controlled in a Cool Brewing bag, and it seems like it's finished fermentation (did two readings over last three days that have showed consistent SG around what my xFG was). I have been...

So, I'm thinking of my next brew, and I wanted it to be a pumpkin ale. I was looking at this famous recipe here, and I wanted to convert it down to a 3gal batch size. I'm learning how to do Beersmith as well, so I figured I'd throw in the recipe as best as I could, and scale it down. Now, I'm...

So, my first brew has been sitting in conditioning for ~9 days, so I decided to throw a bottle in the fridge yesterday to try it out today. And here it is! This was a cream ale kit that I had a few mistakes on originally. It doesn't taste too cream-aleish, but it has hints of it. But it...

Hello all! So, as the title says, the aerators in my apartment won't come off, as I suspect management doesn't want the tenants to fiddle around with things like that. I've tried all the solutions my research would come up with. So, I was wondering if anyone has good experience with some...

Hello all! So, my first brew is currently bottle conditioning and carbing away (hopefully). Has been a few days. I was just wondering if there were any tell-tale signs to look for while conditioning. I know that in fermentation, it was easy to tell the progress based on gravity readings...

I have a conundrum for you guys. So, I did my first brew day about a week and a half ago. I had bought a cream ale extract kit and the instructions said to do a partial boil. So I went through the process of making the wort and all that. Did the additions of fermentables/hops/etc all at the...