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  1. Mike Page

    Installing Racking Spigot On Fermonster?

    Make sure you have a silicone washer on both the inside and outside. I did this with my fermonster with no issues.
  2. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    There it is. I wasn't going to get into an argument over this but this has to be one of the most ridiculous ways to answer a question on this forum. If you ask your self why this is a ridiculous way to answer a question then you my friend need to stop leaning on the keyboard to hear your self...
  3. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    Thank you for the tips. I am looking at doing pressure transfers. Since I have you guys here... I know one of the steps I can introduce oxygen is the movement from primary (or secondary) to the bottling bucket. I have access to a nearly limitless supply of 16 and 20-gram co2 cartridges. Would...
  4. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    Thank you for the link. I know forums arent a great place to learn. Sometimes I need a quick answer to a question. Often times an answer like this the ones I am receiving on this thread aren't right or perfect but it my research on this particular subject moving in the correct direction. Do...
  5. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    Yes, the "bubbles" are from the splashing of the beer coming out of the bottling bucket. Thanks for this. I was wondering if anyone else has done this. This was going to be my next idea. I also plan to lower the height of the bottling bucket to lower the speed at witch the beer flows from...
  6. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    No after the first few moments the bubbles subside so there is no cracks in the wand or anything like that. Any tips on avoiding this? Maybe a nicer wand?
  7. Mike Page

    Am I Oxidizing My Beer With My Bottling Wand

    Trying to fine tune my process. I recently bottled my third batch and while bottling I feel like I am introducing oxygen. When I use my spring loaded bottling wand the first few seconds the beer shoots out and bubbles quiet a bit and gets swished around. I cant imagine this is good for the beer...
  8. Mike Page

    E-BIAB Build with a twist

    Following. Can you post a link of the pump you bought? I looked on amazon and couldn't find it.
  9. Mike Page

    Anxious

    It's not going to kill you! It wont be fully conditioned so don't be let down when it doesn't taste quiet right. As a newish brewer I have been tasting my beer at all the stages. It gives you a good idea of the process and what happens between two points. It's good to know what a 'under...
  10. Mike Page

    Show us your DIY stir plate!

    Nearly free. Just had to buy stir bars. Used pretty much all old computer parts. No speed adjustment but with different size stir bars I can adjust the vortex if needed. Oh and a dollar store vase.
  11. Mike Page

    Newbie Building first Ferm Chamber

    Yes exactly my thoughts exactly. Heat the fermenter not the ambient air.
  12. Mike Page

    Newbie Building first Ferm Chamber

    I went with a seedling mat like this...
  13. Mike Page

    American Pale Ale Three Floyds Zombie Dust Clone

    UHG, I am going to taste it today when I get home. It's likely it's an infection... I went to my lhbs and they recommended PBW as a sanatizer. Didn't think twice to double check. Turns out its just a cleaner. I went for it any ways using a bleach water solution but I didnt trust it. Star-San...
  14. Mike Page

    American Pale Ale Three Floyds Zombie Dust Clone

    Has anyone gotten and strange smells during fermentation of this recipe? I have three gallons of this in my chamber and every one I open it I get a very very strong vinger, almost rotten fruit smell. Not apatizing. Please note, I did mess up the dryhopping. I read it as "1.5 oz on the first...
  15. Mike Page

    3 FLoyds Zombie Dust attempt. Help/info requested

    Has anyone gotten and strange smells during fermentation of this recipe? I have three gallons of this in my chamber and every one I open it I get a very very strong vinger, almost rotten fruit smell. Not apatizing. Please note, I did mess up the dryhopping. I read it as "1.5 oz on the first...
  16. Mike Page

    Help Me Nail My Next Batch

    Yes, I ended up scaling up to a 3 gallon batch and getting nearly 3 gallons on the dot. As of now there is a health krausen so I'm not to worried. I plan to dial in this particular recipe, so next time I plan to use a starter.
  17. Mike Page

    Adding Seedling Mat To Fermentation Chamber

    Great thanks. That's what I needed to know.
  18. Mike Page

    Adding Seedling Mat To Fermentation Chamber

    So you have something similar? I'm just worried it will heat the wort closest to the walls or bottom to fast and cause over heating in specific areas of the wort. Any experience with this?
  19. Mike Page

    Adding Seedling Mat To Fermentation Chamber

    Getting a seedling mat like this to add to my fermentation chamber for heat. https://www.amazon.com/gp/product/B00P7U259C/?tag=skimlinks_replacement-20 Where would you guys put it? My chamber is just a mini fridge with a STC-1000. I am considering putting it directly under the fermenter to...
  20. Mike Page

    Food Containers for fermenters?

    I know that little valve pops out leaving about a 2" hole. Would just need to retrofit some sort of stopper. Maybe even a #5 stopper would work.
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