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I don't read anything really, except for a swedish blog from a guy called lindh: Lindh Craft Beer | Hembryggning och hantverksöl . Sometimes this forum, but that's about it. Beer is more fun to talk about!

We'll have to see how this turns out, screwed up several steps here. Good news is that I seem to have a very healthy fermentation going in both vessels. Split half and half, one half racked over raspberries and the other over rhubarb. Hoping rhubarb won't be too much, but I guess I'll know in a...

Cool, thanks! It's not really season here in Sweden and fresh berries are kind of bad quality this time of year (shipped really far and sprayed with loads of insect killing stuff) so I'll just buy it frozen. I guess i'll just try it out. Regardless, this is probably one of my cheapest brews...

Just ordered all the ingredients I needed for this. Just a couple of questions: I don't have access to any fancy fermentation chambers and I can't controll the ambient temperature well. Will a stable 22c (71.6f) be ok for the secondary fermentation? I'll do the initial souring in my kettle...