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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Basic Lagered Mead Recipe

    looks delicious
  2. J

    Help building a Braggot recipe

    I'm looking for suggestions or any help on building a braggot recipe. I was thinking of using a light lager recipe I found on "Novembers" page and then adding 6# of a light honey like a clover or a orange blossom. what do you guys think? Recipe: 10lbs German Munich (9 SRM) 2lbs 8oz White...
  3. J

    Mead yeast

    WLP720 By white labs is literally called “sweet mead/wine yeast” it’s because different yeast strands can change the flavour of your brews. This particular sweet mead yeast leaves a fruitier taste left behind. Look it up, and choose your yeast wisely for what flavours you want to bring out.
  4. J

    Mead yeast

    I just did my first batch of mead after plenty of wine batches. I always use EC-1118 wine yeast. But it depends on the flavours you want. If you like high alcohol and a wine flavour go for ec-1118 or champagne yeast. If you want sweet, you can get a sweet mead yeast or something similar to that...
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