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INGREDIENTS(~2.6 gallon batch)
-Viking Malt pilsner malt (6.22lb)
-Viking Malt wheat malt (8.91lb)
-Viking Malt Karmel 50 (0.882lb)
-Flaked Oats (1.79lb)
YEAST
-WB-06 (culture that I keep for about 6 months; used in approx. 4-5 batches)(starter ~100ml)
MISC
-lactose (17.63oz)
-coconut...
Hi guys,
after few years of lurking, I've finally decided to become more active here. Approx. 50 batches done and still counting...
Hoping to learn more and give a hand if needed.
Cheers!