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I’ve used the bucket and carboy kit lots but now only use fastfermentor conical bud to the ease of use and not having to transfer. I’m going to buy my daughter in-law a kit to brew wine and wanted to see others opinions, is there a benefit to carboys and transferring vs conical? Also what would...

Any updates on this? That is one of my favorite beers and would love to try it

Price?

Ok I have ordered just about everything I need to build my electric system, I have a keggle that I would like to use for electric system with heating elements. Only issue I can’t resolve is how to keep bag off the elements, the opening is just under 12” but keg inside is 15”, have thought about...

i was planning on using the one element with inkbird but using 2 like you have would be option. How long does it take to bring temp to mash and then boil, do you like all electric vs propane? I will be brewing in garage so propane isn’t a problem. Does elements and temp probe in kettle work...

Nice setup, I haven’t seen the keg upside down. Good idea for exit port, I don’t have any elements yet. Can go either way, wondering pluses and minus of each and which way to go

Pm sent

I’m going to build a better system for better control brewing. I’m wanting to use my keggle and continue BIAB, I bought a pump and inkbird pid but wondering if rims tube is way to go or install element and temp probe in keggle? Also for guys that use keggle what is best solution for false bottom?

I did 4 per keg, the schofferhofer is 50% grapefruit so 4 bottles was just a little under 50%. Turned out really good

I made this and turned out really good, I found recipe for Schofferhofer Hefeweizen which was really easy to find. I did a 5 gallon BIAB and after fermentation split into 2 kegs then added 4 59ounce bottles of simply grapefruit and put right into fridge so the yeast would stay dormant. Turned...

Anybody have a good recipe for this, it’s been a few years?

Are you still doing this deal? I’m wanting a grand slam with the best pulley system for a keggle.

Didn’t know what to expect as I’ve never tried a Gose, turned out pretty tasty. I like the slight salty and sourness turned out about perfect for me, thinking about adding lime zest or something else to next batch.

Seemed plenty sour when I bottled, has another week of conditioning then I’ll try them. I’ll post update then

No I was planning on using A15 for the pale ale but was curious if the citrus would give it more flavor or if it’s mainly for sours

I'm brewing a Gose which has imperial a20 for primary yeast after a couple days with good belly’s, I’ve been thinking more after reading imperial description on a20 that this might be great in a Citra Pale Ale. Question is would this sour the pale ale or just help give it for citrus flavor?

I just have wine ph strips, it did taste a little more sour last night but didn’t show any improvement on strips but tasted the same tonight. Just bought fermotemp system so assume the temp is right

I’m brewing my first Gose, I did 15 minute boil with no hops and pitched 3/4 quart of goodbellys after cool. I put at 90 degrees for 2 days and got it to 3.6 ph, upped it to 95 and been it’s stalled at 3.6. I did not pre acidity with anything, question is should I put more goodbelly in now or...

Dumb question here but want to try using fruit in beer, do you need to do anything other than wash with water to sterilize fruit or good to just drop it in?

I’m new to brewing and just started my second wine, first using a cronical. The video on product page makes it look ideal for wine as no racking at all my question would be would it be better to rack to carboy and top off for secondary? Would oxygen get in and ruin the wine leaving it in the...