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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Should I stop active fermentation

    Hey Guys/Gals, I am in my 5th year doing extract kits and for the first time actually went into a brew store and bought fresh ingredients for a found recipe opposed to a NB kit. It was a wheat (oberon clone) recipe and we are using WLP400 (Belgian Wit) yeast. Did a starter for it, added 1/4...
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    Priming Sugar Calculators

    So I have been using the Northern Brewer priming sugar calculator as of late to formulate my priming sugar amount. So far first beer 2 weeks in bottle at specified sugar calculation from NB's calc and its still a little flat but I can tell its still carbonating as I have done a 1 week and a 2...
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    Primary Fermentation Very Slow

    Hey Everyone, I am new to the forum and have been brewing with a group of my friends for the last 3 years. Needless to say this year was our first year we invested in new equipment (Big Mouth Fermenters, Thermo Blankets, Temp Monitor/Regulators) as we were just using an old dusty coat closet...
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