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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    I made something, not sure what to call it.

    Well. Hoppyhooch
  2. F

    I made something, not sure what to call it.

    It smells strongly of the citra hops and I wonder if it tastes like them.
  3. F

    I made something, not sure what to call it.

    Also if this belongs in a different spot on the forums just let me know.
  4. F

    I made something, not sure what to call it.

    So I made my dad an double ipa for fathers day and myself a raspberry sour. I took the yeast cake from both(almost the same recipe) and added sugar and water. There was still a little bit of beer of each left and it was at a 1.036. Well it has been a while and this thing is a nearly translucent...
  5. F

    Did I add too much Lactobacillus?

    I am making my first sour(and first beer for that matter) having only done ciders and wines in the past. I followed a recipe on here meant for 5 gallons and cut all ingredients to make a 2 gallon batch. Problem is I didn't cut the Lactobacillus culture when I added it. The whole pack was meant...
  6. F

    Kettle Soured Raspberry Blonde

    Brewing a smaller batch would use the same temps and time for the mash, right? I'm new to this
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