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CornyKegs 728
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  1. R

    New post a picture of your pint

    My Marzen OG 1049 FG a bit dry at 1004, with home grown Hersbrucker hops. 2l straight into a growler to carb and sample,the rest primed with gyle and bottled.
  2. R

    Burnt mash

    1st Brew with all grain 3.6kg crystal malt, Pils, 70l stainless steel MT with a false bottom, gas burner, 3 step mash. After flameout noticed a burt smokey smell and slight burnt taste then when sparging realized that the false bottom had become disconnected from the outlet so placed a sieve...
  3. R

    What came in the mail for you today?

    Just received 3 shiny 70l pots almost ready to start all grain brewing
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