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    Gouda - First Attempt (at Cheese)

    Thought I'd share this here. First attempt at making cheese! 2lbs of Gouda using a recipe from Artisan Cheese Making at Home. Finished making, molding, brining and drying so it's now in the beer fridge at 50'F in a covered box to ripen. After a week or so (per the instructions) I'll wax it and...
  2. D

    Sausage Making, First Time - Andouille and Venison Sausage

    Decided to try my hand at sausage making. Might have overdone it slightly for a first time. It involved randomly buying a book, a LEM 10lb Sausage Stuffer and then finally burning out my Kitchenaid while trying to grind/mix. Made a batch of Andouille (10lbs) and Venison (15lbs) sausage using...
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