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this weekend I plan on getting some vodka and put 1 oz of dry spearmint in a quart and let it soak for a month . then pour what I need in a gallon of trad.

it does not taste to bad right now.. thanks you all for the help.....thanks MR. Wilson for the write up. will save this for down the road

Iam still a newbie .so iam little lost. I just have test strips . So it read 4.0 .. I search and seen were they wanted it around 3.4 or so. So what do I need to do? I have search and iam still lost.lol .need a little help.... Thank you

well I went ahead and put 2oz in the secondary. going to leave it for 2 weeks then check it.

Dry hop. In the secondary

I have 1 gallon of trad. In secondary now. Question I have hibiscus dry 2oz for 2 weeks? I have search cannot find anything. Thanks for the help

Thank for post . Iam going to try this soon

coco nibs you use 28 oz to 5 gallons. was this in the primary or sec ?

will do for sure

going to start a 3 gallon batch this weekend . hope by Christmas it will be ready. thanks for posting

have you try it yet? iam fixing to make a 6 gallon batch with strawberry's.

HOPE this help

would this be in the Primary 5-6 lbs?

thank you sir...iam on here 7 days a week search I over look this some how.... again thanks for your time

would you use 1 can per 5 gallon? I am still learning….

did the copper work?

question I have too. so iam following this one

SS 7 gallon conical brew bucket with thermowell ? still for sale

could I use D47 or 71B yeast?