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I love to bring my homebrew camping and especially to homebrew club events where I can pour and share with everyone!

I am still considering bottling all 3 beers and serving them that way. It would take away a lot of the stress getting things done at certain times and what not. My only concern was that I need to create a nice "homebrew" sign showing how to pour the bottle properly to minimize getting yeast in a...

My plan is to get the kegs carbed up before traveling. Do they need to be purged at all when you arrive somewhere? From sloshing around? Then I'll hook them up to gas again and chill for 48 hours. I guess I didn't consider I only have room for 2 kegs in my kegerator before we travel. Not sure I...

That's probably a good idea to do, but probably not necessary if I use floating dip tubes or am really careful pulling the beer off the trub and into a keg I would think.

Either Sierra Nevada Pale Ale or Sam Adams Boston Lager.

Hello HBT! I'm getting married in a few months. My fiancé really wants me to supply the majority of beer for our wedding guests. I'm planning on brewing 3 different 5-gallon batches. I'm planning on going with 1 light, 1 hoppy-ish, and 1 maltier and darker beer. 1. Cream ale or rice lager 2...

2,432 + 10 gallons honey kolsch + 5 gallons IPL = 2,447 gallons

First off, you should ditch that Norton 360 crap. End of discussion.

Excellent giveaway! Thank you for the generosity and good luck to all members!

What? It's not like genetic engineering can be limited to one single application (health industry). That's just ridiculous.

My LHBS sold me on this last week when I was there getting some stuff. It's a miracle and makes cleaning my draft lines so easy. And no use of CO2.

+3 gallons blonde 7874.5 + 3 = 7877.5

Thanks for that correction. You're right.

https://www.bjcp.org/style-entry-suggestions/ According to the above link, a dessert/pastry stout would be 31B. Alternative Sugar Beer. However, @VikeMan's suggestion seems reasonable too.

Welcome! I have yet to do a "no chill" brew day, but I'd like to at some point. That would nearly eliminate my waste water.

Welcome to the forums! Lots of friendly and helpful people here!

Tell me why the hell a brand new 2.5 gallon corny keg is the same price as a new 5 gallon corny keg. UGH.

I see that Bru'N Water has some info about that, but I use Brewfather and it doesn't say anything about multiplying the values. Do I just do the same within Brewfather?

I decided I wanted to start brewing with the addition of salts recently and paid for a test from Ward Labs. Here are my results - the only thing that seems high to me is the bicarbonate. Do I just have to add acid for that? Otherwise this seems like a fairly reasonable water source to work with...

Courtesy of @bailey mountain brewer! I also had the Lightning Bug Hazy IPA the other night but it smelled so good I forgot to take a picture!