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I’m in Thanks !!!!!

Bought the wheels and extended lower shelf to help stabilize,

What type of yeast, beer, and ferment temp are you going to use ? Only time I have was an imperial ale that was aerated with o2 and fermented at 65, really blew out pretty good for almost two days, other than that nothing else with ipa’s lagers and ales.

Using the same setup for lagers,just before the end of fermenting I switch the blow off for my spunding valve on the 1 1/2 “ tc on lid. I have the co2 connected and running at 2 psi while changing and hold valve upside down to fill with co2 prior to removing blow off and switching. Prior to...

Pm lol

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Cf - 5 Bought and paid for, got his penguin Chiller as well, this brewer takes proper care of his equipment, was exactly as described and I would not hesitate to do business with him again. Best of luck with the new brewery looks great can’t wait to come back when your open !!!!!

Harpoon ipa clone on left Sunday morning, castle island keeper in the afternoon, double brew Sunday lol

Third brew, Imperial blonde ale, only 4 more left sadly

Bought , paid for and picked up today....very nice setup he created, hope to try out soon

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Speidel and bigmouth just to tall to fit in chamber with airlock, thinking I can section off part of keezer with foam board and and use one of these on second controller to maintain primary ferment temp of mid 40’s for lagers even though keezer at 38. That is my fifth brew in the chamber, but my...

In the us, this looks great, would love to try it.

Off duty brewing, brotherhood brewing

She finally gave up bubbling mid morning lol right at 1.010, started at 1.070 so should be 7.87 abv. I put it out in garage to chill a little bit, bottle caps came today so I will bottle it tomorrow night. I used the bry-97 yeast that came with the kit. I am looking forward to this one...

So I brewed an Imperial Blonde Ale on May 2, ( brewers best kit) started with on OG of1.070 which is at the top end of the range. Kept it at 65 - 70 for the ferment. 14 days later and she is still bubbling through airlock (30 seconds between)and gravity is getting close to 1.010 which is .05...

New to brewing enjoying this site a lot!!!!, have a Block Party Amber ale and a New England IPA Bottle conditioning on day 11, and am waiting for my Imperial Blonde Ale to get ready for bottling, yeast still working away after 9 days, so after seeing all these great labels, figured I would try...

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