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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jimeve

    Negros Oriental here.

    Negros Oriental here.
  2. jimeve

    Hello from the Philippines.

    Hello all, I already started posting and forgot to introduced myself (age thing) New to all of this so it's going to be a learning experience for me. Thank you. Jim.
  3. jimeve

    Orange wine.

    Hi, I'm making store bought orange juice but the fermenting has stopped after 2 days and was slow to start. Maybe the room temperature is too high but can't help that where I live 28 c. I used red star champagne yeast (hydrated) Would it help if I pitched in some dry red star yeast? I gave the...
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