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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Kudos1uk

    Make a mistake oops

    So I was make another Parmasan on Friday and did it all wrong ooops. So I got it up to 33 and added my calcium & lipase but instead of adding the culture I accidentally picked up the rennet and started happily adding it. When I realised my mistake I immediately added the culture and carried on...
  2. Kudos1uk

    Culture advice

    Hi all, I am new to cheese making and have made my first already, its a Parmesan and I am very happy with the result, will be a long wait until I can try it but right now I am very hopeful. My question is, having bought a Thermophilic Type B Culture for Italian cheese, can I be frugal and use...
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