Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    White Chocolate Macadamia

    I don't know if this has ever been tried before but when I looked for it I found no references for it, so I designed my own... I calculated the ABV for 14% and adjusted my sugars accordingly. This recipe is my base, as I am currently onto round two to try to make it even better, but this mead is...
  2. C

    WHITE CHOCOLATE!!! How do I do it?!?

    Hello, all! I am pretty green, but I am on my third brew and I had a blast of inspiration, and I am on a quest to discover the secret of imparting white chocolate flavor to a mead. Anybody know how to do it?
  3. C

    potassium sorbate... yes or no?

    I am brand new to brewing meads. I have three on the shelf, one has been racked and is in secondary, the other two are newer and still fermenting. I have used someone else's recipes, but I am considering controlling the abv's where they take a more natural approach. I am afraid to use...
  4. C

    constructing a recipe... is there a cheat sheet?

    I hope that title isn't confusing. What I am looking for is a "cheat sheet" with some numbers on it I can use to calculate how sweet or dry my mead will be when it's finished, or at least something with all the equations written down for reference. When I start making my own recipes I would...
Back
Top