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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Is my batch infected?

    Thanks a lot friend...
  2. O

    Is my batch infected?

    Could you tell me what is the required length and width to make a good one?
  3. O

    Is my batch infected?

    Oh yes, I was a little bit curious and did open and look inside the fermenter. Another problem for me was chilling the wort, ice bath was not sufficient enough, it took more than 5 hours... Other than these problems, I was careful about sanitation. In the end, I need to learn to be patient in...
  4. O

    Is my batch infected?

    Hello, thanks. I'm sorry English is not my first language, I don't understand what are you asking exactly. I did 2 times kit beer and this was my first attempt with all-grain BIAB... I was trying to brew a hefeweizen
  5. O

    Is my batch infected?

    Well, thanks for the reply. Unfortunate...
  6. O

    Is my batch infected?

    Hello everyone, It is my first time all-grain attempt and I think my beer is infected by lactobacillus. What is your opinion? and should I dump it or is there any possibility to get a good taste by any luck?
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