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Had a general question for you all about storing liquid packs in the door. I'm trying to troubleshoot what's going on w my batch. I have a mead batch, the BOMM (Bray's One Month Mead) recipie/protocol, using Wyeast 1388. Recipe suggests that fermentation is usually done in 7-8 days, with...

Thought I'd put this here, since our Beer Brethren tend not to use the nutrients much.... How are you all storing your Ferm O and similar stuff? So, I have a bag of Ferm O, that I got some months back. Have used it a few times, stored in closet, tape across cut corner of original bag. Also...

After way too much time I'm finally fermenting some Honey... or I hope so. 1 gal batch, basic Tradional, BOMM recipe. 2.5lb Orange Blossom Honey (kinda went over..) 1.9 g Fermaid K 2.0 g Fermaid O 1.0 g K carbonate (decided to lower, using spring water with much more carbonate/dissolved...

I just pitched a small cider batch, remaking a recipe I had done last year. I didn't know as much then, so ended up doing and not doing several things that I now know that would have been better practice. Ah, well. Wasn't horrible. This time I did things as much "best practices" as I...