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  1. C

    Low OG

    Thanks for the advice DB. I will let it roll and see what happens. I don’t want to shy away from all grain. It’s more of a challenge and eventually I’ll figure it out. Cheers!
  2. C

    Low OG

    DB I’m assuming it isn’t from concentrate. This was straight from a tank and they are big on naturals ingredients so I’m only assuming
  3. C

    Low OG

    I don’t know the original gravity of the semi/pre boiled wort. It was from a brewery so I’m assuming it wasn’t concentrate. I am very new to this, my apologies.
  4. C

    Low OG

    155 i steep/mash in the preboiled wort
  5. C

    Low OG

    155 for 40 minutes.
  6. C

    Low OG

    Is there anything I could do or add after pitching yeast to boost the gravity at this point or should I sit back relax and enjoy the ride?
  7. C

    Low OG

    Hey guys, yes they were milled and all I did was steep them for 40 minutes as directed. I’m very unfamiliar with all grain but wanted to give it a shot. I will for sure give it another try. I used .5 oz warrior hops 45 minutes left in boil, 1 oz citra 15 minutes left, and Idaho 7 i believe for...
  8. C

    Low OG

    Hey guys, pretty new to brewing here. I just finished doing my first all grain batch. I start out with 3 gallons of preboiled wort from a local brewery that I built a kit with, and also steeped 3lbs of Munich malt for 40 minutes. I added my hops according to schedule and added 2.5-3 gallons of...
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