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Fruit bomb NEIPA.

1.064 OG/1.014 FG. Pitched 1 pack (12 g) of Hazy at 70F, fermented 70F for 10 days, dropped yeast and dry hopped in FV. On day 14 close transferred to serving keg and cold crashed to 38F.

Back home now. Here’s photo of beer fermented with Cellar Science Hazy dry yeast. While aroma is good, I find a slight bubble gum taste. This is the first time I’ve made a beer with this taste and also first time using CS Hazy. The fermentation smell was unpleasant, with hints of bubble gum. Was...

The beer is good. It’s about 3 weeks old and still getting better with age. Very drinkable. I’m away so can’t post a photo of the finished brew right now. Good and hazy, with a nice light yellow/gold appearance.

Slow start.

First time using Cellar Science Hazy started fermentation slow, but at about 3 days kicked in nicely with good krausen. Pitched 12/17 and photo taken 12/24. I’ve had good success with Cellar Science Cali yeast, but probably will not use Hazy again and go back to Verdant.

My latest hb neipa. Citra/mosaic wp with citra/mosaic/amarillo dh. Had a few today. Why not, it’s my birthday.

Packers Falcons in a late 4Q battle. HB Peroni clone close to original. Minor twink to next batch should hit target.

Followed OP’s revised recipe with Citra, Simcoe, Cascade 63 ibu. Ferment and serve from same keg w/floating dip tube. Cali dry yeast by Cellar Science. 29 day’s conditioning at 38f. 6.5%ABV. Tasting great. Thanks @ihavenonickname. Edit: aroma hops at 0.82oz/gal Dry hops at 2.0 oz/gal. 10 gallon...

This has been previously posted by others and I have found it helpful with hop selections. https://beermaverick.com/hops/hop-substitutions-chart/

I started using one keg to ferm, DH & serve with floating dip tube a couple years ago. It was a game changer for me. Only guessing, but I give most of the credit to greater control over oxygen ingress. Have used k-meta (campden) before change to single keg. Did start adding ALDC and bio fine...

My process is strictly ferment, loose dry hop and serve from same keg (13.5 g Kegmenter or 5 g corny) with floating dip tube. After fermentation, will soft crash to 50F for minimum of 2 days (possibly longer depending when dry hops are added). For DH, I open lid (with low volume of gas on) dump...

First pour of hb neipa, 5,0%, citra, citra Lupo, mosaic, nectaron & motueka (1.5 oz/gal DH). Intentionally low ABV for nice summer days. Tastes great and very happy with results. Followed most recommendations from this string, aldc, campden, Fermcap-s, A24, oxygen control, ferm & serve from same...

Hey brewheads, what better to do than whip up a nice batch of NEIPA juice on the 4th. Happy Independence Day to all 🇺🇸

First keg tap of NEIPA w/nectaron, along with mosaic & azecca. Good and will get better. Diesel strong, but reading earlier posts about southern hemisphere hops confirms what I have experienced for most of my SH use. This will mellow out over time, but I just can’t wait.

Just knocked off a Totally Naked 😊

Congrats, looks terrific.

PM sent

Dug way back in brew cave refrig and found these beauties for lunch bev., Denali Brewing yesterday and Hamm’s today. Man, Friday was good 😊

Whoa, this is (was) good.