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I have a near unlimited supply of movie theater popcorn (my brother is a custodian at a theater). I was wondering if I mixed it with amylase enzymes, or distillers malt. Could I covert to popcorn to sugar? I am choosing to overlook the salt and artificial butter as flavor impacts.

A whole packet of MO2 for 5 litters? That's a really high pitch rate. I'm not surprised that it finished in 5 days.

I totally agree with the bad information in those FB groups.

Finally got around to kegging up the cider. It was a good day. Got to teach my younger brother about kegging., and sampled too much

Cider is still live and well. Just look at the many commercial available option on the shelf. The home brewing(and cider making) community is smaller these days. My homebrew store that I supported and even worked at slowly die over the years. Especially after covid. I was one of 5 associates...

Welcome. I started with the extracts and move to all grain after about 6 batches. It isn't as difficult as people seem to think

Welcome from WA State!

A lot going on here. I doubt you've ruined you cider but who knows what you'll get!. How many gallons was the batch in total? (I will assume 5 gallons for my math below) 1.5oz of sugar will raise you gravity by about .004 in a gallon. So 6lbs of sugar in a five gallon batch gives you an sg of...

15 gallons 50/50 Asian pear and apple 35 gallon mixed variety apple cider ________________ 300.75

Dude these shots are 👌

No. I've tried the malo-lactic in the past and didn't care for the flavor.

Sent an email. Is any of this still available

Very cool

A couple. Most used mangrove Jack's cider yeast.

Close to it

Cleaned the blow off that climbed up into my airlock...... and I have to do it again

I used to exclusively use white labs, but they have been harder to get in my area lately. Now I use whatever is convenient. (It's a shame too bc I have 600 some packages saved up for the customer club) I got about 25 various free packets from a homebrew festival recently so I am working through...

+1 for the frozen concentrate method. i have a friend that boils down fresh cider and his ciders taste good. I've noticed that it does leave his a little cloudy, if that matters. I'm guessing it's some pectin haze from the fresh juice. He also adds the boiled concentrate directly to his keg...

3851 +25 gallons scottish export +10 gallons smash pale 3886