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For 4 brews I have been monitoring the controlled fermentation process exclusively with the hydrometer "Float" from Brewbrain. The Float sends the data from the fermentation tank in the refrigerator very reliably. The actual measurements with spindle/refractometer at the start of fermentation...

Cold-hopped beers have a strong tendency to lose flavor due to oxidation. For these beers, I evacuated the kegs and bottles several times with the vacuum pump and purged them with CO2 before filling them with the beer. It's a lot of work, especially when filling small 0.33-liter bottles with the...

My yeast talks to me. But what does it want to say?

The brewing system consists of a 100L stainless steel pot, a stainless steel wire mash basket, a recirculating pump for circulation and a gas burner for heating the mash and boiling the wort. The technical term for this type of system is RIMS (Recirculating Infusion Mash System). This means that...

I am new here and happy to learn something new. For about 10 years I brew with my self-built plant. Mostly bottom-fermented beers but also wheat beer. This is simply necessary for the Bavarians :-)). Cheers