I've got a chocolatey stout recipe that comes out at 6.8% abv, 45 ibus, slightly roasty, that I add McCormick's Coconut Extract to at a rate of 0.2 oz extract per gallon of beer. It's awesome! Now, I've got an imperialized version of that recipe (11% abv, 70 ibus, a little more roasty) that I...