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I read in Chris White's "Yeast" book that when double batching, if you full oxygenate the first batch and pitch for single batch, and then brew the second batch the next day and fully oxygenate the second batch as well, that you can skip pitching for the second batch, as the yeast will have...

Hey all, I am moving from a 5 gallon setup to a 1BBL setup and I am looking for advice from someone who is experienced with brewing on this scale. I am planning to chill using a plate chiller. My concern is if I am just throwing hop pellets into the kettle that they are going to clog the...

Hey all, Does anyone have experience fixing these brew kettles? The manufacturer has been zero help. This component has fried a couple times now and I don’t know what it is or where I might be able to source a new one… Or why it keeps frying for that matter. Thanks

Has anybody tried one of these? KEG-2-KEG QUICK CARB - SANKEY KEG SYSTEM

I have a very important question for all you beer geniuses… Fat Tire… How do they pull off that biscuit flavor?? It’s very pronounced and delicious. And heavy but totally unique and distinct. (I’ve tried Biscuit/Victory). Starting to think I need to experiment with re-toasting the malt? Thoughts?

I’m sure we can all agree that drinking homebrew is different than drinking commercially produced beer. The buzz for one seems a bit less disorienting and I can drink 20 of them in a night- yes even at 7% ABV and not have a hangover in the morning. What are your hypotheses about why that is?

Does anyone law have major accuracy issues with refractometers? I have tried multiple meters from different manufacturers and I can’t get them to work right. If I calibrate with distilled water per the instructions all my readings come out low. If I calibrate with a hydrometer reading then it...