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  1. L

    Spring 2024 Corny Keg Giveaway

    Most recent brew was what I’m calling a Ukrainian Pilsner. It’s just a German Pilsner but with Ukrainian hops.
  2. L

    Mash Hopping with an Overnight Mash

    Twelve year necro long shot: how’d it turn out?
  3. L

    Removing Duotight Kegland Digital Pressure Gauge

    Imagine if you will, a buffoon. Someone who installed one of these: https://www.morebeer.com/products/digital-mini-pressure-gauge-090-psi.html?gclid=Cj0KCQjwsIejBhDOARIsANYqkD1aXQD9JxlM-QUc2o0a91pOlK2yYPdu6ncU9YXOG9oEX2zTm1M4MogaAgBfEALw_wcB But installed it rotated 180 degrees from how it...
  4. L

    For Sale 2 - Anvil 4 Gallon Bucket Fermenters

    Thank you @Pennine and thanks for the beers!
  5. L

    Kitchen tap build: best way to cool keg lines

    Oh cool! That's clever. And good to know. A lot of side-by-sides on craigslist in my area recently, and I've been dismissing them as solutions to my problems. Might hafta rethink that.
  6. L

    Kitchen tap build: best way to cool keg lines

    Derailing a bit, but how do you do temperature control in such a setup?
  7. L

    Imperial Tartan Yeast

    Imperial describes their Tartan Yeast as a "strain that accentuates the malt character of Scottish and other malt forward styles." As someone who likes malt character, I'm curious whether any of y'all have brewed something with Tartan and with something else and can say something smart about...
  8. L

    For Sale 2 - Anvil 4 Gallon Bucket Fermenters

    Woohoo! Will do.
  9. L

    For Sale 2 - Anvil 4 Gallon Bucket Fermenters

    I'll be in Denver at the end of February. If you still have these and don't mind holding onto them until then, I could probably take them off your hands then.
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