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Hello all, I've been away for a while, so sorry for that! I'm glad to be back in the company of great folk! I've been brewing my a** off the entire time though, and also set up my keg system... oh man the ease! My man cave is now a veritable brew shrine! Just wanted to let you all know I'm back...

My last time was long ago at the beach with friends. Man we had a blast!! Stayed smashed all day out on the shoreline!! So when's the last time you smashed a beer for breakfast?!:drunk::rockin::drunk:

Your kitchen floor sounds like velcro you zone out and fall asleep listening to your airlock bubble You laugh when people think Miller Lite "specialty beers are really good and interesting" !! HOW ABOUT YOU?!!

Yesterday, I brewed my HOUSE BEST ALE. It's a higher gravity (1.070) ale that's almost like an abbey dark style- kinda a hybrid I put together. I use Wyeast smack pack 1762 and always start it early. I'm an experienced homebrewer and know that higher gravity beers need more cells at pitching...

Anyone done any brew and pub tours in Europe? Specifically Belgium?