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i know its a funny question. but i got it mixed up with the dextrose. and both are sweet to taste, so I am completely lost on how to distinguish between them.

Hi everybody, i am in the process of making my 1st graf, and right at the start i managed to screw it up a bit. my recipe: 1kg extra light dme muntons 350g steep 30l caramalt 200g steep carapils 9 IBU with some bittering hops 2.4 Liter of apple concentrate (this is where i fked it up)...

Hey, I have a chance to buy a small 6L cornelius keg. Since I never kegged before, would it be possible to completely cool it down 24\48 hours in my fridge before serving? can I pressurize it with c02 for lets a week or two, disconnect it, put it fridge for 48H, then reconnect to c02 and serve...

Hey eveybody, I made this recipe up trying to clone a Luma (a dry hopped carlsberg) using ale yeast. I ended up getting a different beer, but everybody who had it says its amazing. Ingredients: ------------ Amount Item Type % or IBU 0.2 lb carapils 0.2 lb crystal 10l 5.50 lb Extra light dry...

Hey guys, I am going to brew a pliny the elder clone for the first time, using my own Extract version. The fermenter vol is 13.7L and my top off will be 5.5L the question is, is the IBU calculated by beersmith true? Can i really get to 100IBU's with only about 60g of hop providing most of my...

as the title says. Some details: brewed 13L in a 26L fermenter SG was 1.054 Current Gravity is 1.022 airlock was bubbling pretty strong, but not strongest Ive seen, starting 2 hours from pitching. its been less than 48H and now airlock completely halted I pitched at 29C, k-97 yeast. any...

Hi, I searched the forums but did not find a definitive answer and beersmith does not show any change in fg. will amylase enzyme lower fg in a non complex extract recipe?

as my title says, made 2 mistakes. got minor gushing after 2 weeks of bottle conditioning. today I vented all of my beers and recapped. hopefully i was able to fix this. why am I writing this? It seems there are no definite answers for this on the forum. This is always suggested but never...

Asking due to the amount of airspace which will be available.

Hey guys, Just as the title says. How to calculate pitch rate for low clove flavor hefe? My recipe is extract with steeping grains, 50\50 on the wheat\light dme, 3068 liquid yeast, 21L and gonna try and do 23-24C fermentation during first few days. I was thinking of calculating a about 70...

Hey everybody, fairly new here but have been reading quite a lot! as the title says, i am looking for a nice triple belgian extract recipe. I am able to do a small partial\mini mash as well. Any thoughts or links to a recipe from within the forum?